|S/N||PROJECT TOPICS||VIEW PROJECT INFO.|
|1.||EXTRACTION, ISOLATION, CHARACTERIZATION AND ANTIMICROBIAL ACTIVITIES OF BRIDELIA FERRUGINEA BARK EXTRACTS|
|2.||HYDROCARBON DEGRADATION AND HEAVY METALS UPTAKE BY Senna alata (L) Roxb IN SOIL POLLUTED WITH SPENT ENGINE OIL|
|3.||PHYTOCHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF FOUR NIGERIAN SPICES|
|4.||HEAVY METAL TOXICITY IN HUMAN LUNG FIBROBLASTS AND INHIBITION OF HUMAN TOPOISOMERASE-I AS A POTENTIAL MECHANISM|
|5.||EVALUATION OF THE ANTIDIABETIC EFFECTS OF WATER AND METHANOLIC EXTRACTS OF AVOCADO (PERSEA AMERICANA) SEED ON ALLOXAN-INDUCED DIABETIC RATS|
|6.||THE ANALYSIS OF BUSH PEAR AND ITS OIL|
|7.||ISOLATION AND IDENTIFICATION OF BACTERIAL FROM NAIRA NOTE|
|8.||SCREENING OF SENNA ALATA LEAVES FOR BIOCHEMICAL AND HYPOGLYCEMIC ACTIVITY|
|9.||ENUMERATON AND IDENTIFICATION OF BACTERIA ON USED HANDKERCHIEFS IN MALES|
|10.||AMELIORATING ROLE OF N.P.K. FERTILIZER ON THE TOXIC EFFECTS OF Ni ON (SORGHUM) ROOT ANTIOXIDANT ENZYMES|
|11.||THE EFFECT OF KAKA BITTERS ON THE LIPIDPROFILE OF WISTAR RATS FED WITH HIGH FATDIET|
|12.||EFFECT OF METHANOLIC LEAF EXTRACT ON ACALYPHA WILKESIANA ON WEIGHT PARAMETERS IN PARACETAMOL INDUCED HEPATOXICITY IN MALE RATS|
|13.||CHEMICAL AND MINERAL COMPOSITIONS OF WATER EXTRACTS OF Hibiscus sabdariffa|
|14.||EVALUATION OF ANTIOXIDANT POTENTIAL OF MONODORA MYRISTICA (AFRICAN NUTMEG)|
|15.||DETERMINATION OF THE EFFECTS OF SENNA TORA LEAVES EXTRACT ON THE BLOOD GLUCOSE LEVELS OF THE DIABETIC ALBINO RATS|
|16.||TRACE ELEMENTS CONTENT OF NEEM LEAVES (AZADIRACHTA INDICA).|
|17.||EXTRACTION AND CHARACTERIZATION OF WHITE MUCUNA PRURIENS VAR. UTILIS SEED OIL|
|18.||A PROJECT RESEARCH INTO SERUM CALCIUM LEVEL IN GERIATRIC MEN, COMPARATIVE STUDIES|
|19.||PHYSICO CHEMICAL PROPERTIES AND FATTY ACID COMPOSITION OF AFRICAN STAR APPLE SEED OIL|
|20.||ISOLATION AND PURIFICATION OF 3-MERCAPTOPYRUVATE SULFURTRANSFERASE FROM THE GUT OF RHINOCEROS LARVA (Oryctes rhinoceros)|
|21.||ANTIBACTERIAL EVALUATION OF AFANG LEAF EXTRACT AND ITS SYNTHESIZED SILVER NANOPARTICLES|
|22.||ANALYSIS OF 3-MERCAPTOPYRUVATE SULFURTRANSFERASE (3-MST)|
|23.||PRODUCTION OF BIODEGRADABLE PLASTIC FILMS FROM CASSAVA STARCH USED IN FOOD PACKAGING, USING VARIOUS ADDITIVES AND PLASTICIZERS|
|24.||ISOLATION AND IDENTIFICATION OF ESCHERICHIA COLI AS AN INDICATOR OF FAECAL POLLUTION IN STREAMS ON OBAFEMI AWOLOWO UNIVERSITY (O.A.U) CAMPUS, ILE-IFE, OSUN STATE.|
|25.||EVALUATION OF PROXIMATE CONSITUENTS IN LEAFS AND ROOT OF SIMAROUBA GLAUCA D.C. (PARADISE TREE)|
|26.||EFFECT OF HIBISCUS SABDARIFFA CALYX EXTRACTION REPRODUCTIVE HORMONES IN MALE WISTAR RAT|
|27.||EFFECT OF ETHANOL EXTRACT OF DENNETTIATRIPETALA ON LIVER AND KIDNEY ANTIOXIDANT ENZYME ACTIVITY AND MALONDIALDEHYDE CONCENTRATION OF ALBINO WISTAR RATS EXPOSED TO CCL4.|
|28.||A CRITICAL STUDY ON ENZYMES|
|29.||ANALYSIS THE ALPHA-PROTEIN LEVEL IN HEPATITIS PATIENT AS AN AID IN ACCESSING THE DEGREE IN WHICH IT GENERATES TO HCC|
|30.||GROWTH PERFORMANCE OF Clarias gariepinus FED WITH COPPENS AT A FREQUENCY OF ONCE AND TWICE DAILY|
|31.||ASSESSMENT OF NUNU PRODUCED USING PURE STARTER CULTURE|
|32.||BACTERIOLOGICAL QUALITY OF FROZEN CHICKEN SOLD IN GWAGWALADA MARKET|
|33.||PRODUCTION OF PROTEASE BY ASPERGILLUS FLAVUS IN SOLID STATE FERMENTATION|
|34.||A SURVEY OF THE ANTIBACTERIAL ACTIVITY OF THYMUS VULGARIS AND MYRISTICA FRAGRANS ON STREPTOCOCUSS PNEUMONIAE AND PSEUDOMONAS AERUGINOSA|
|35.||THE EFFECT OF CALCIUM TAINTED WATER ON CADMIUM INDUCED LIVER DAMAGE|
|36.||ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH SPOILED TOMATOES IN GWAGWALADA|
|37.||PROXIMATE AND PHYTOCHEMICAL ANALYSIS OF AQUEOUS AND ETHANOLIC BARK EXTRACT OF TRICHILIA PRIEUREANA|
|38.||THE INHIBITORY EFFECT OF ETHANOLIC EXTRACT OF MORINGA OLEIFERA LEAF ON THE CORROSION OF MILD STEEL IN 5 M AND 1 M HYDROCHLORIC ACID (HCl)|
|39.||SCREENING SOME MEDICINAL PLANTS AGAINST MOROCCAN WATERMELON MOSAIC VIRUS (MWMV|
|40.||ISOLATION, IDENTIFICATION AND ANTIBIOGRAM OF Staphylococcus aureus ISOLATED FROM COW MEAT|
|41.||THE ROLE OF PLANTS IN THE TREATMENT OF DISEASES CAUSED BY MICRO-ORGANISMS BASED IN THE NATURAL PRODUCTS|
|42.||DETERMINATION OF THE FERRITIN AND GLUCOSE LEVELS IN SERUM OF MICE TREATED WITH ETHANOLIC LEAF EXTRACT OF PHYLLANTUSAMARUS|
|43.||ANALYSIS AND DETERMINATION OF THE QUALITATIVE AND QUANTITATIVE PHYTOCHEMICALS PRESENT IN NEWBOULDIA LAEVIS LEAVES|
|44.||ANTIOXIDANTACTIVITYANDPHYTOCHEMICALPROPERTIESOF AQUEOUS EXTRACTS OF Spondias mombin STEM BARK AND ROOT|
|45.||EVALUATION OF THE ANTIMICROBIAL ACTIVITY OF CHLORIS GAYANA KUNTH|
|46.||INVESTIGATION INTO ETHNO MEDICINAL CLAIMS ON THE AERIAL PARTS OF ALCHORNEA CORDIFOLIA|
|47.||ANTIOXIDANT ACTIVITY AND PHYTOCHEMICAL PROPERTIES OF METHANOL, ETHANOL, AND HEXANE SOME EXTRACTS OF ALSTONIABOONEI LEAVES|
|48.||PHYSICO-CHEMICAL INVESTIGATION ON DUMPSITE LEACHATE IN ILORIN METROPOLIS|
|49.||COMPARATIVE ANALYSIS OF pH LEVELS OF COMMON FRESH AND PROCESSED FRUIT JUICES CONSUMED IN AKWA IBOM STATE, NIGERIA.|
|50.||THE CAUSES AND EFFECTS OF DRUGS AND SUBSTANCE ABUSE (A CASE STUDY TECHNICAL COLLEGE IN AKWA IBOM STATE, NIGERIA)|
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